Culinary Universities
Learn to cook like a chef during these “theme” cooking classes. Participants will receive a copy of all recipes. Class runs from 11am to 2pm. Class will be held at the outdoor pavilion (behind Main Lodge). $50.00 per person. Advanced reservations suggested. Minimum of 15 participants required for class to take place. Reservations: 304-866-4121 x2652
Visit our monthly event pages here to learn more about the specific events.
