Join us for our Farm To Table Dinner Friday October 4th starting at 6pm. Located in the Maple Room of Canaan Valley Resort State Park Main Lodge. (2nd Floor)
$65 per person (tax and gratuity additional)
View the Menu
Experience West Virginia Fine Dining at it's best. Executive Chef Jonathan Davis and Food & Beverage Director Shawn Rogers will prepared a one of a kind meal with local Farm Ingredients.
Space is limited and lodging packages are available by calling 304-866-4121 ext. 7701
Reserve Your Dinner Reservation Now:
