Join us for our next Cellar to Table Dinner at Canaan Valley Resort on March 27, 2026 in the Birch Room.
Enjoy an evening of seasonal flavors, live entertainment by Scott Cain, and a thoughtfully crafted multi-course dinner featuring dishes like Grit Cake with Colossal Shrimp, Mixed Berry Sticky Short Ribs, and S’mores Cheesecake.
Cocktail Hour begins at 5:00 PM
Dinner Service at 6:00 PM
$65 per person (plus tax & gratuity)
Reserve your seat here and join us for a memorable evening of food, music, and mountain atmosphere.
View the full menu here.
